HANS GRILL PIZZA STONE | Rectangular Pizza Stone For Oven Baking & BBQ Grilling With Free Wooden Peel | Extra Large 15 x 12" Inch Durable Cordierite Cooking Stone.

I just got me Hansgrill rectangular stone and i love it. Easy to work with, good instructions and makes a pizza crust that is crunchy and flavourful. So far - i have used it in my oven but i am looking forward to using it on the bbq. I would recommend this product to others considering purchasing a stone.

La pierre semble robuste et de bonne qualité, en bonus il y à avec une petite pelle en bois pour enfourner et sortir la pizza. En ce qui concerne la pierre, il faut penser a préchauffer le four une bonne 20-30aine de minute avec la température au max (250°C chez moi). Le but c'est de chauffer la pierre pour qu'elle provoque un choc thermique à la pizza ! Et ça marche super bien ! J'ai l'habitude de faire très souvent des pizzas au four et c'est bien la première fois que j'arrive a avoir une pate ccroustillante mais pas dure ! La pate était délicieuse et tout le monde a été agréablement surpris par le rendu des pizzas. Il faut faire attention par contre car une fois la cuisson terminé, la pierre reste chaude assez longtemps. En ce qui concerne la pelle en cadeau avec, je la trouve trop petite et trop épaisse, je lui préfère ma pelle habituelle. Mais ça a la limite c'est un détail, l’intérêt ici c'est la pierre, et elle fait super bien son job ! A voir dans le temps si elle tient bien, mais elle m'as l'air robuste.

Well packaged Pizza Stone, nice branded box and securely packed inside with foam internal packing which can be used as a storage box when not in use. There is a helpful instruction guide in many languages including English. I used the pizza stone on our Webber gas BBQ. I left the stone on the BBQ as it was heating up for about 15 to 20 minutes, whilst it was warming up, I prepared the toppings for the pizza. When I thought it was hot enough, I dusted the pizza stone with semolina to stop it sticking, I then placed the dough base on the stone and added the toppings, I thought this would be easier than trying to transfer the fully prepared Pizza to the stone. It was cooked perfectly after 15 minutes, as this was my first attempt, I kept checking it for the last five or so minutes so if I had left it it would have been shorter. I then used the paddle to slide it onto a board which was large enough to hold it and the result was a delicious crispy ham, mushroom and onion pizza. There was no sticking, it slid off perfectly. I am very impressed with my first attempt, no more shop bought pizzas, home made from now on!! The base is crispy right through to the centre. As this comes with the paddle, I think this is excellent value for money. I have no doubt if the instruction are followed it will also make perfect pizza in the oven too.

The pizza stone is incredibly well made and bakes pizzas perfectly. The wooden pizza blade isn't very practical for me. The stone alone is worth the price of the purchase - I recommend this stone highly.

Working as advertised.