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Royal Icing recipe: 2 cups powdered sugar (does not need to be sifted) 2 table spoons Meringue Powder 1/4 cup warm water 1/2 teaspoon clear vanilla or flavoring of your choice. Add more water to reach the consistency you need. It yields 2 cups royal icing. The great thing about this recipe that is easy to double or triple. Please NOTE: We recommend using egg whites instead meringue powder when making Meringue Pies or Meringue Cookies. Ingredients: Sugar, Dextrose, Dried Egg Whites (With Sodium Lauryl Sulfate), Cream of Tartar, Algin, Salt, Sodium, Calcium Sulfate, Hexametaphosphate, Locust Bean Gum, Xanthan Gum, Artificial Flavor. Shelf Life: Over 1 year if kept in cool dry area.











| ASIN | B01B50IYDS |
| ASIN | B01B50IYDS |
| Best Sellers Rank | #113,128 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #221 in Cake Mixes |
| Brand Name | Cake S.O.S |
| Cuisine | Western |
| Customer Reviews | 4.2 4.2 out of 5 stars (149) |
| Flavor | Vanilla |
| Is Discontinued By Manufacturer | No |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Package Weight | 0.23 Kilograms |
| Item Weight | 8 Ounces |
| Manufacturer | Cake S.O.S. |
| Manufacturer | Cake S.O.S. |
| Number of Items | 1 |
| Package Dimensions | 8.11 x 5.28 x 0.87 inches; 8 ounces |
| Size | 8 Ounce (Pack of 1) |
| UPC | 778554752217 |
| UPC | 778554752217 |
| Unit Count | 8.0 Ounce |
| Units | 8.0 Ounce |
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