The Sausage Maker - Pastrami Making Kit
Product ID: 175364212
🔥Perfect for smoking & cooking
🦌Transforms venison & game meats
🧂25 lbs curing capacity
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🔥 Elevate your home charcuterie game—because ordinary meat just won’t cut it!
The Sausage Maker Pastrami Making Kit provides all essential tools and spices to brine and cure up to 25 lbs of meat, enabling you to create authentic corned beef and transform it into delicious pastrami with simple smoking and cooking. Versatile enough for venison and other game, this kit is a favorite among home chefs seeking gourmet flavors.
| ASIN | B07YQ96W3H |
| Best Sellers Rank | #173,865 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2,121 in Meat Seasonings |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Customer Reviews | 4.5 out of 5 stars 103 Reviews |
| Item Package Weight | 1.33 kg |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 1.33 kg |
| Size | 1 Count (Pack of 1) |
| UPC | 015913013436 |
| Unit Count | 1 Count |
J**3
Great product.
A bit pricey, but this Pastrami kit works great. It includes a brine, and a rub for smoking the brisket. The pastrami was a big hit at our Mens' Retreat.
M**Y
Will buy again
We love the products from the Sausage Maker. This one is no exception. Delicious!
B**L
1
Great
D**S
Awsome kit thumbs up
Awsome kit to use to make pastrami well worth using
D**Y
Awesome kit. Loved the results
Great kit. Wish instruction were easier to understand. Not very clear. My pastrami came out amazing. Brine 72 hours, sous vide 60+ hours at 135, smoke for 2 hours or internal temp of 165
R**A
Great flavor and moisture
Order arrived early. I have not use the product yet but I have a neighbor who has and the pastrami turned out awesome!
N**T
Would not recommend for first timer.
Brining mix contains far too much prague salt to use as directed (50% per), and far too little picking spices.
C**Y
Turned out great
The brine worked, not sure on any real added flavors imparted to the meat I was only ablento pick up my dry rub spices after smoking. Brined for 10 days.
Trustpilot
3 weeks ago
1 month ago