Mrs. Anderson's Baking 108 2 Pie Crust Weights, Natural Ceramic Stoneware, Set of 2, one Size, White

Excellent product, for some reason hard to find locally. I had used beans and was tired of that. Made two quiches as soon as these arrived weight is perfect, I didn’t have to clean using the parchment paper, they are much sturdier and far more stable than old beans. Easier to use, just rinse and dry, and put back in the container for the next time!

Although a good product, I find I need 2-3 pkgs for each pile shell.

Clean, ceramic balls are weighty enough to hold down your pie crust while pre-baking. These hold heat well to allow for even baking, are repeatedly reusable, durable, and easy to store. Buy once and bake forever!

Blind baking is an integral part of turning out really good tart shells, or pie shells. Everybody loves that snicker that comes with.” avoid avoiding soggy bottoms.” I know there are alternatives to pie weights, but the advantage of ceramic is that they conduct heat. So having tried beans, I decided to take the plunge and try these. They’re not that expensive and they will last forever. And I’ve already had great results with blind baking using these.

It was a great stocking stuffer one of my boxes fell apart in shipment you can also use dried beans