Snow's Italian Style White Clam Sauce, 15 oz

I had never tried this particular brand before, so when the price went down to $2 something, I bought it. It is delicious and contains plenty chopped clams. The garlic flavor is light and it is not as oily as some of the other brands. I liked it so much that I went back to my list to purchase it again. The only drawback was that the price went back up to $4 something.... Oh well.

The spices are just right, taste good and fresh. I’ve been looking for this item for a while. It’s pricey for a person on a fixed income however I’ll spurge occasionally. I’d definitely buy again. I add a little EVVO for extra flavor

Always a good value we love the product and add their chopped clam product too...

I used to buy this at the grocery store in Ohio, but it wasn’t available here in my town so I still enjoy eating it. It will continue on ordering it and would recommenced to Family and Friends

If you like white clam sauce , this is absolutely the best highly recommended.

Scared to use love the resturant serving it to me can I pull this meal off? Yes, add fresh garlic, maybe some shrimp, pasta and bread. Dip your baget in the juice. Fancy meal on a budget and don't forget the hard cheese. Don't forget the real butter. Might work well with a white sause?

The quality is not what it used to be. I usually add in extra clams but there's something about the sauce that isn't like the old recipe

Soaks up into the pasta making for perfectly balanced bite. dont often eat clam sauce, really a rare thing. Not my go to flavor profile. But I dont mind it. So when I saw this on sale, I decided to buy a case as I figured it would help flesh out my longer term pantry. Gives it a little added variety for something different. Stock what you eat, but also add in variety (and buy on sale).Works fine on pasta, or use as a base to chowder. Robust fishy clammy taste with chunks of clam, Layered flavor with garlic, parsley, black pepper, onion. You may prefer to add other seasonings. May want to add more clam if you need the added texture (tastes plenty clammy as is). Every clam sauce is different. What makes it good to you is subjective. To me, it's tasty. It is a bit brothy. As far as I know, clam sauce is supposed to be a bit brothy, not creamy or thick. The flavor clings well to the pasta.I dont have broth sitting in the bowl. I simply warm this up, divide over pasta, grate some parmesan cheese on top, maybe add a chunk of bread. Definitely tastes liked clams.I dont know what else to say.. I find it perfectly fine. Maybe if I had it more often then I would have more discerning tastes. But my knowledge and experience is limited regarding clam sauce. I can only just say that I personally liked it.4.5 stars

Great! Bit pricy. Need more of this!