What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

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Dual Core

Product ID: 10668083

Details

Blade Material
Stainless
Brand
Shun
Color
Stainless
Handle Material
Pakkawood
Blade Edge
Plain

🔪8-inch razor-sharp blade

🪵Ergonomic octagon Pakkawood handle

⚙️71 micro-layer VG10/VG2 steel

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Description

🔪 Slice like a pro, own the kitchen throne!

LIGHTWEIGHT NIMBLE - At just 6.8 ounces, experience unmatched maneuverability without fatigue during extended prep.
PRECISION CUTTING MASTERY - 71-layer VG10/VG2 steel ensures a 16° razor edge for flawless slicing every time.
EFFORTLESS CONTROL COMFORT - Octagon-shaped Pakkawood handle fits perfectly in hand, enhancing grip for both left and right users.
VERSATILE CULINARY POWERHOUSE - Expertly crafted for everything from delicate julienne veggies to precise meat portioning.
AUTHENTIC JAPANESE CRAFTSMANSHIP - Hand-forged in Japan with a legacy of excellence, backed by free sharpening and honing.

The Dual Core 8" Kiritsuke Knife combines traditional Japanese hand-forging with advanced 71-layer VG10/VG2 steel technology, delivering an ultra-sharp 16-degree edge. Lightweight and ergonomically designed with an octagon Pakkawood handle, it offers superior control and comfort for all kitchen tasks. Perfect for millennial professionals seeking precision, durability, and authentic craftsmanship in one sleek tool.

Specifications

Handle Material	Ebony color PakkaWood®
Is the item dishwasher safe?	No
Blade Material	Stainless Steel
Item Weight	6.8 ounces
Item Length	8 Inches
BladeLength	8 Inches
Blade Color	Silver
Color	Stainless Steel
Construction Type	Forged
BladeType	Plain

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Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.

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